The chemistry and technology of food and food products / [ed. lit.] Morris B. Jacobs
Secondary Author: JACOBS Morris B. Edition: Second completely revised and augmented edition Publication: New York : Interscience Publishers, 1951 Description: Vols. : il.,quadros ; 25 cmTopical name: ANALISE QUIMICA | COMPOSIÇÃO QUIMICA | TECNOLOGIA ALIMENTAR | HIGIENE ALIMENTAR | CONTROLO DE QUALIDADE | PRODUTO ALIMENTAR Online Resources: Imagem da capa | indice| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia |
Biblioteca Economia
|
IND/3692-1 | Available | 300100001101 | |
| Monografia |
Biblioteca Economia
|
IND/3692-2 | Available | 300100045731 |
V.1. - xxv, p.1-832; V.2. - xxvi, p.835-1769
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